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A manchego-style cheese made with our raw or pasteurized sheep’s milk and aged with a natural rind rubbed with olive oil.
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Our raw sheep’s milk gouda is a great addition to any cheese board. Aged for four to twelve months, this cheese is both creamy and sweet with a subtle hint of flowers. It is a great cheese to enjoy with crackers, fruit and your favorite beverage. Gouda-burger anyone?
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Rose’s Ridge is a semi-hard cheese made from our raw sheep milk. It is our own invention. Similar in tanginess to a white cheddar, it has an additional sweetness. The cheese has citrus overtones and a hint of tree fruit. It can be eaten alone, with crackers, and melts well so can can be used […]
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Our blue cheese is a blue cheese made with our sheep milk. We’ve aged this cheese for a half year bringing out its piquant flavor and creating a creamy texture. It’s gentle yellow color gives way to blue veins that create its notable flavor.
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Our feta is made from 100% sheep milk. As it ages, it develops a wonderful taste. Each slice is packaged in the light brine solution used to age the cheese. You can either slice the cheese for a sandwich or crumble it on a salad or soup.
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Halloumi is a sheep’s milk cheese originally from Cyprus that you can cook on the grill or fry in a skittle. A cousin to feta cheese, halloumi can be grilled until it is golden brown and served on a salad. My favorite halloumi recipe is to simply cube the cheese in 1/2″ cubes and grill […]
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Brebis Blanche is a soft and spreadable sheep milk cheese. Similar to a chevre cheese but with a sweeter taste from the sheep milk, this cheese is goes nicely on your favorite bread, cracker or soup. We have three varieties of Brebis Blanche: […]
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Our ricotta is freshly made from our sheep’s milk. This classic cooking cheese is perhaps most well know for lasagna. It can be used to dollop on pizza, make pancakes, cheesecake and so much more!
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Like our fresh ricotta cheese, our ricotta firma is freshly made from our sheep’s milk. We press our ricotta firma for a short time to remove moisture and giving it a firmer texture than our classic ricotta. Another great cooking cheese, it will maintain its form in stews and other recipes or can be eaten […]
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If you like yogurt, you will love Sheep Milk Yogurt. The original Greek Yogurt, sheep’s milk yogurt is naturally thick and delicate. Sheep milk has twice the nutritional value of cow or goat milk which creates a naturally creamy and thick yogurt. And it tastes sweet! Available in plain, ginger and maple. Plain includes just […]
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St Marks is a bloomy white rind cheese that is very soft with a sharp flavor. It pairs nicely with fruit, bread or your favorite beverage. Similar to our camelbah in looks , St Marks is almost runny if left out to room temperature and has a piquant taste that balances nicely with fruit or […]
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Camelbah is a mild and sweet camembert-style cheese. It has a bloomy white rind and creamy interior that softens as it ripens. Made in the style of a camembert but with sheep’s milk, it has a gentle flavor that grows as it ages in your fridge for up to a month or even two! Try […]
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